Brooke LeBlanc
Owner and CEO,
Southern Provisions SWLA
Coming from very humble beginnings, I was taught to work hard for everything I had and was shown how that hard work can pay off. A native of Eunice, Brooke Leblanc, spent many days picking blackberries with her grandmother, watching her can the fruit and a deep love of cooking was born. As an adult following her passion she founded Southern Provisions believing all food deserves a great sauce!
In addition to the regular menu selections, Southern Provisions can also co-brand and private label recipes to the suit specific needs of our customers.
