Kevin Williams
Executive Sous Chef,
The James 710
Chef Kevin produces some of the most beautiful plates southwest Louisiana has ever seen. He first started at Johnny Carino’s in the ol dish pit at 19 and rapidly moved his way onto the line, where he blossomed to head Chef by the age of 21.
As Chef Kevin’s career advanced his passion grew as well. That evidently led him to fine dining where he was offered a line cook position at 121. Chef Kevin excelled rapidly and became Head Chef in no time. Now He hails at one of our sister restaurants, The James 710 where he and Chef Renda are creating a whole Latin vibe…Hope to see you soon!!!!
