SEPTEMBER 19 - 22, 2024

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Mimi Armistead

Executive Sous Chef,

121 Artisan Bistro

A native of the Lake Charles and graduate of Sowela Culinary Arts Degree Program. That degree took her all over from New Orleans to Denver. She has a true passion for cooking and nothing makes her happier than cooking for others, whether that be at home or in a restaurant. She has been immersed in the Culinary Arts industry for 22 years and specializes in cooking and creating amazing steak and seafood features.