Executive Sous Chef,
121 Artisan Bistro
A native of the Lake Charles and graduate of Sowela Culinary Arts Degree Program. That degree took her all over from New Orleans to Denver. She has a true passion for cooking and nothing makes her happier than cooking for others, whether that be at home or in a restaurant. She has been immersed in the Culinary Arts industry for 22 years and specializes in cooking and creating amazing steak and seafood features.